Caviaroli Extra Virgin Olive Oil Pearls

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Description

Refine your culinary creations with Caviaroli Extra Virgin Olive Oil Pearls—a breakthrough innovation in molecular gastronomy originally conceptualized for Spain’s legendary El Bulli restaurant.

Crafted using a patented encapsulation technique, these delicate, 5mm translucent spheres encase pure Spanish extra virgin olive oil within a plant-based seaweed membrane. Designed to mimic the luxurious texture of sturgeon caviar, each pearl pops on the palate to deliver a clean burst of intense Mediterranean aromas, offering unprecedented precision and visual elegance to fine dining.

Heritage & Quality: Sourced from Esparreguera, Barcelona, using 100% pure Spanish extra virgin olive oil in a heat-stable (up to 140°F / 60°C) vegetable membrane.
Versatile Culinary Pairings: The ultimate luxury garnish for fresh oysters, tuna tartare, canapés, Caprese salads, gazpacho, risotto, and grilled white meats.
Dietary & Allergen Information: 100% naturally Gluten-Free, Dairy-Free, Vegetarian, and Vegan. Contains no animal gelatin or major allergens.
Storage Guidelines: Shelf-stable unopened when stored between 50°F–78°F (10°C–26°C). Once opened, keep pearls submerged in covering oil, refrigerate, and use within 4 weeks.

Product Details:

Product Type: Encapsulated Premium Cooking Oil (Extra Virgin Olive Oil Caviar)
Origin: Spain (Esparreguera, Barcelona).
Texture & Diameter: Uniform, delicate spheres measuring approximately 5 mm with a liquid core
Dietary Profiles: Naturally gluten-free, dairy-free, vegetarian, and vegan-friendly
Thermal Stability: Gelatin capsule remains completely intact up to 60°C (140°F), accommodating both cold presentations and hot culinary applications
Packaging: Contained securely in a sleek glass jar, packed in a clear, pale yellow covering oil to preserve structural integrity

FAQ

What are Caviaroli Extra Virgin Olive Oil Pearls made of, and are they vegan?

Caviaroli pearls consist of pure Spanish extra virgin olive oil encapsulated inside a delicate, plant-based seaweed membrane, making them 100% vegan, vegetarian, gluten-free, and dairy-free.

How should I store Caviaroli pearls before and after opening?

Store unopened jars in a cool, dry place between 50°F–78°F (10°C–26°C). After opening, keep the pearls fully submerged in their covering oil, store in the refrigerator, and consume within 4 weeks.

Can Caviaroli olive oil pearls be used on warm dishes?

Yes, the vegetable capsule remains completely intact up to 140°F (60°C), making it ideal for topping hot entrees like fresh pasta, risotto, or grilled meats just before serving.

Why is olive oil considered liquid gold?

It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.

Label Info

Ingredients: extra virgin olive oil

A Cholesterol Free Product.

Shipping Information

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