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Description
Bring Michelin-star molecular gastronomy home with Caviaroli Extra Virgin Olive Oil Pearls Infused with Rosemary—co-created by legendary Spanish chefs Ferran and Albert Adrià of El Bulli fame. These delicate, 5mm translucent spheres encase premium extra virgin olive oil and a vibrant, clean Mediterranean rosemary aroma inside a natural seaweed membrane. Designed to burst seamlessly on the palate, each pearl releases a rich wave of herbaceous olive oil, offering a sophisticated, mess-free alternative to fresh herbs while adding dramatic visual appeal to fine dining presentations.
- Heritage & Quality: Co-created by the Adrià brothers in Esparreguera, Barcelona, bringing authentic Spanish molecular gastronomy innovation to luxury kitchens.
- Versatile Culinary Pairings: The perfect aromatic accent for roasted lamb, pork, grilled chicken, crispy roasted potatoes, fresh focaccia, and artisanal cheeses.
- Dietary & Allergen Information: 100% naturally Gluten-Free, Dairy-Free, Vegetarian, and Vegan. Free from common allergens.
- Storage Guidelines: Shelf-stable unopened for up to 15 months when stored cool and dry (50°F–78°F / 10°C–26°C). Refrigerate after opening, keeping pearls fully submerged in covering oil, and consume within 1 month.
Product Details:
- Product Type: Encapsulated Premium Cooking Oil (Extra Virgin Olive Oil Caviar with Rosemary)
- Origin: Spain (Esparreguera, Barcelona).
- Texture & Diameter: Uniform, delicate spheres measuring approximately 5 mm with a liquid core
- Dietary Profiles: Naturally gluten-free, dairy-free, vegetarian, and vegan-friendly
- Thermal Stability: Plant-based capsule remains completely intact up to 60°C (140°F), accommodating both cold presentations and hot culinary applications
- Packaging: Contained securely in a sleek glass jar, packed in a clear, pale yellow covering oil to preserve structural integrity
FAQ
- What do Caviaroli Rosemary Pearls taste like and what is their texture?
They feature uniform 5mm delicate spheres filled with pure Spanish EVOO infused with a vibrant natural rosemary aroma that burst into a liquid core upon biting.
- Can Caviaroli Rosemary Olive Oil Pearls be used on hot food?
Yes, the plant-based seaweed membrane remains completely intact up to 140°F (60°C), making them ideal for topping hot entrees like roasted lamb, meats, and warm potatoes just before serving.
- Can Caviaroli Rosemary Olive Oil Pearls be used on hot food?
Yes, the vegetable capsule remains completely intact up to 140°F (60°C), making it ideal for topping hot entrees like fresh pasta, risotto, or grilled meats just before serving.
- Are Caviaroli Rosemary Pearls vegan and allergen-free?
Yes, Caviaroli Rosemary Pearls are 100% vegan, vegetarian, gluten-free, and dairy-free, using a natural seaweed capsule instead of animal gelatin.
Label Info
Ingredients: Extra virgin olive oil, water, sodium alginate, calcium chloride.
A Cholesterol Free Product.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- CAVIAR-002