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Description
Bring Michelin-star molecular gastronomy home with Caviaroli Extra Virgin Olive Oil Pearls Infused with White Truffle—co-created by legendary Spanish chefs Ferran and Albert Adrià of El Bulli fame. These delicate, caviar-like spheres encase premium extra virgin olive oil and the intoxicating, earthy aroma of white truffles inside a natural seaweed membrane. Designed to burst seamlessly on the palate, each pearl releases a smooth, velvety wave of rich EVOO and decadent truffle aromatics, delivering exceptional visual drama and gourmet flavor to fine dining presentations.
- Heritage & Quality: Co-created by the Adrià brothers in Esparreguera, Barcelona, bringing authentic Spanish molecular gastronomy innovation to luxury kitchens.
- Versatile Culinary Pairings: The ultimate gourmet finishing touch for artisan pasta, creamy risottos, potato purées, seared steaks, cream soups, and aged cheeses.
- Dietary & Allergen Information: 100% naturally Gluten-Free, Dairy-Free, Vegetarian, and Vegan. Free from common allergens.
- Storage Guidelines: Shelf-stable unopened for up to 15 months when stored cool and dry (50°F–78°F / 10°C–26°C). Refrigerate after opening, keeping pearls fully submerged in covering oil, and consume within 1 month.
Product Details:
- Product Type: Encapsulated Premium Cooking Oil (Extra Virgin Olive Oil Caviar with White Truffle)
- Origin: Spain (Esparreguera, Barcelona).
- Texture & Diameter: Uniform, delicate spheres measuring approximately 5 mm with a liquid core
- Dietary Profiles: Naturally gluten-free, dairy-free, vegetarian, and vegan-friendly
- Thermal Stability: Plant-based capsule remains completely intact up to 60°C (140°F), accommodating both cold presentations and hot culinary applications
- Packaging: Contained securely in a sleek glass jar, packed in a clear, pale yellow covering oil to preserve structural integrity
FAQ
- What do Caviaroli White Truffle Pearls taste like and what is their texture?
They feature uniform 5mm delicate spheres filled with pure Spanish EVOO infused with rich white truffle aroma that burst into a liquid core upon biting.
- Are Caviaroli White Truffle Olive Oil Pearls heat-stable for hot dishes?
Yes, the plant-based capsule remains completely intact up to 140°F (60°C), making them suitable for topping hot entrees like steaks, risottos, and pasta right before serving.
- Can Caviaroli olive oil pearls be used on warm dishes?
Yes, the vegetable capsule remains completely intact up to 140°F (60°C), making it ideal for topping hot entrees like fresh pasta, risotto, or grilled meats just before serving.
- Are Caviaroli White Truffle Pearls vegan and gluten-free?
Yes, Caviaroli White Truffle Pearls are naturally gluten-free, dairy-free, vegetarian, and vegan-friendly, using a plant-based seaweed capsule instead of animal gelatin.
Label Info
Ingredients: Extra virgin olive oil, water, sodium alginate, calcium chloride.
A Cholesterol Free Product.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- CAVIAR-003