Pastificio di Martino has partnered with Dolce & Gabbana to create a new Special Edition pasta line celebrating classic Italian style and heritage. The colorful packaging features iconic Italian imagery like the Colosseum in Rome. Their latest conchiglioni pasta shells bring a taste of Italy to your dinner table. Di Martino has been family-owned since 1912 with a passion for pasta intertwined with their history. Using traditional methods like bronze die extrusion and low-temperature drying, along with the finest durum wheat semolina and Monti Lattari spring water, they produce superior quality pasta with excellent texture and flavor. The combination of time-honored techniques with modern technology allows Di Martino to craft exceptional artisanal pasta.
- Best Italian durum wheat semolina
- Net weight: 500 g/1.1. lb
- Product of Italy.
Ingredients: Durum wheat semolina, water.
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