Enjoy this flavorful duo of delicate red piquillo peppers from the Navarra region stuffed with fine bechamel seafood sauce. The exquisitely sweet flavor of peppers harvested at the peak of their freshness explodes beautifully with the piquant taste of the shellfish sauce.
- Spanish classic tapas dish
- Fire roasted piquillo peppers
- Covered in a delicate seafood bechamel sauce
- Artisan product
- Gluten Free
- Net Wt: 8.8 oz (250g) each tin.
- Product of Navarra, Spain.
Ingredients: Piquillo peppers (38%), fish and shellfish broth (fish broth:water and Sea Eel; shellfish: (6%) in variable proportion of Norway lobster, shrimps and pink shrimps), shrimps (6%), Whiteleg shrimps (4%), vegetable oil (sunflower), tomato, oinion, leeks, carrots, rice flour, milk, rice, garlic, salt, brandy, spice and promote colour retention: Ascorbic Acid and Disodium EDTA.
Contains: Sea Eel, Norway lobster, Shrimps, Pink shrimps, Whiteleg shrimps and Milk.
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