This broth is made with world-class seafood, sourced from the small port town of Dénia on the Eastern coast of Spain. The seafood is wood-fired alongside local vegetables at high heat to extract all of the flavors, before water is added to slow cook in this delicious medley. This broth is then packed and presented in a 1-liter can. An ideal format so that 3/4 diners can enjoy the unique touch of firewood in rice dishes, paellas, fideuàs, stews, rice dishes or suquets. El Paeller elaborations do not incorporate preservatives, additives, aromas or any ingredient not found in the Mediterranean pantry. In addition, the broth of El Paeller is only pure broth, without concentrates, nor any other industrial process more than the packaging that allows to enjoy this elaboration to firewood up to 24 months of preferential consumption.
Ingredients: Vegetable stock (Water, Extra Virgin Olive Oil, carrot, red pepper, onion, leek, cabbage, turnip, parsley, rosemary infused, dried garlic, tomato and salt), carrot, assorted mushrooms, peppers (grilled and fried), tender garlic, flat beans. All the ingredients are Spanish and km 0, mainly from the Valencian Community.
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