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Description
Crafted by Martin-Pouret, one of the last artisan vinegar and mustard houses in France, this Orléans mustard is blended with AOP Espelette pepper from the Basque Country for a gentle, fruity heat. Made with mustard seeds from the Loire Valley, Guérande salt, and Orléans vinegar aged for over a year in oak barrels, it delivers the same creamy, full-bodied character the house has produced since 1797, with a warm, peppery kick.
- Stone-ground mustard blended with AOP Espelette pepper (4%)
- Made with Loire Valley mustard seeds and Guérande sea salt
- Orléans vinegar aged in oak barrels for over a year
- Crafted by Martin-Pouret, a French mustard house established in 1797
- Net Weight: 7.05 oz (200g)
- Product of France
Label info
Ingredients: Orléans mustard (water, Loire Valley mustard seeds, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavors, antioxidant: ascorbic acid, preservative: potassium disulfite), Espelette pepper AOP (4%). May contain sulphites.
Use in cooking
- Grilled Meats & Sausages: Serve with grilled sausages, chorizo, or barbecued chicken for a mild, fruity kick.
- Sandwiches: Spread on sandwiches or burgers for a peppery upgrade over standard mustard.
- Marinades: Whisk into marinades for pork or chicken for a Basque-inspired heat.
- Cheese Pairing: Serve with sharp or aged cheeses to balance the mustard's gentle spice.
Shipping Information
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Additional Details
- SKU:
- MARTIN-003