Description
It is thoughtfully paired with balsamic vinegar pearls from Modena for a bright contrast, pear & white wine confit by L’Epicurien for gentle sweetness, and Terre Exotique’s 5 peppercorn blend to add a subtle, aromatic finish.
The set is completed with the Jean Dubost 6-piece stainless steel foie gras set, designed for clean presentation and effortless serving.
Ideal for elegant entertaining or a more considered way to enjoy foie gras at home, this set brings together premium French ingredients and proper table service in one offering.
Why You'll Love It
- A complete foie gras experience, ready to serve
- Balanced pairings that enhance richness with brightness and subtle sweetness
- Elegant presentation with professional-grade serving tools
- Versatile for entertaining or refined everyday indulgence
Inside the Collection
- Rougié Foie Gras with Truffle
- Balsamic Vinegar Pearls from Modena
- L’Epicurien Confit of Pear & White Wine
- Terre Exotique 5 Peppercorn Blend
- Jean Dubost 6-piece Foie Gras Set (Stainless Steel)
Serving Guide
- Preparation
Chill 30–60 minutes before serving for clean slicing.
Once plated, let rest 5–8 minutes to soften texture and release aroma.
Refrigerate after opening
- Slicing
Use the lyre cutter for precise, clean cuts.
- Serving
Serve using the spatula and spreaders for an elegant table experience.
Pair with toasted brioche, pain d’épices, crackers, or a neutral baguette.
- Pairing & Balance
Each slice can be served slightly differently, allowing guests to experience contrast, balance, and progression across the plate.
With L’Epicurien Pear & White Wine Confit: add a small amount on top of a slice to bring gentle sweetness and round out the richness.
With Balsamic Vinegar Pearls from Modena: place a few pearls on a slice for bright, acidic bursts that cut through the fat
With Terre Exotique 5 Peppercorn Blend: finish a slice with a light pinch to add subtle heat and aromatic depth
Additional Details
- SKU:
- LGC-012
- SHIPPING:
- Ships within 2 weeks