Duck Foie Gras Slices On Tray Rougie

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Description

A decadent feast. The world's leading foie gras producer selects each lobe individually, heat-slices it to exact thickness, and flash-freezes it within one hour of harvesting — preserving everything that makes a perfect slice worth serving. No deveining. No slicing. No guesswork.

Each tray holds two slices of 100% corn-fed Moulard duck foie gras. The liver is rich, silky, and deeply buttery — the kind of fat that coats the palate slowly and lingers in the way only the finest ingredients do. Sear from frozen in a very hot pan. Two minutes. Plate immediately.

The rest of the evening arranges itself.

Best for: Pan-searing, serving alongside Sauternes or aged Champagne, and any table worth the occasion

Culinary Uses

Elegant Appetizers: Spread on toasted brioche, crackers, or crostini, and garnish with a touch of fig jam, honey, or balsamic reduction for a sophisticated starter.
Gourmet Canapés: Pipe the mousse onto mini tart shells or cucumber rounds and top with a sliver of truffle or a sprinkle of sea salt.
Charcuterie Boards: Pair with artisanal cheeses, cured meats, and fresh baguettes for a luxurious addition to your charcuterie spread.
Pasta Enhancer: Stir a dollop into creamy pasta sauces for a rich, truffle-infused flavor.
Fine Dining Entrées: Use as a topping for seared filet mignon or roasted poultry to add depth and elegance to the dish.
Luxury Breakfast: Spread over warm toast or pair with scrambled eggs for a decadent morning treat.
Savory Pastries: Incorporate into puff pastry or vol-au-vent fillings for an elevated hors d'oeuvre.

Label info

Contents: 2 slices. 1.75 oz each
Ingredients: 100% corn-fed Moulard duck, salt, pepper
Origin: France
Storage: Keep frozen at 0°F. Cook directly from frozen Ingredients:

Shipping Information

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