Mitica 24 Month Paper Wrapped Parmigiano Reggiano DOP

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Description

Crafted in Emilia-Romagna, Italy, Mitica 24 Month Paper Wrapped Parmigiano Reggiano DOP represents the gold standard of Italian hard cheese making. Produced using unpasteurized raw cow's milk from small artisan family dairies, this authentic Parmigiano Reggiano is aged for a full two years to develop its signature granular texture and deep, complex flavor profile. Rated Export Quality following rigorous inspection and hot-iron stamping by the Parmigiano Reggiano Consorzio, it yields rich notes of toasted butter, broth, and dried fruit with a delicate crystalline crunch. Wrapped in traditional artisan paper, this Protected Designation of Origin (DOP) cheese elevates fresh pasta, risotto, prosciutto platters, and wine pairings.

Certified DOP Authenticity: Regulated by the Italian Consorzio to guarantee traditional production methods, strict feed requirements, and geographic origin.
Export Quality Distinction: Undergoes secondary quality testing at 18 months to earn the coveted "Export" brand mark etched directly onto the rind.
Aging: 24 months minimum
Certification: DOP — Protected Designation of Origin

Images for illustrative purposes only.

Label info

Ingredients: Unpasteurized raw cow's milk, Salt, Rennet.

Contains: Contains Milk. Naturally lactose-free due to the traditional long aging process. Non-GMO and free from artificial additives or preservatives.

Use & Care

Keep refrigerated. Wrap tightly in parchment paper or cheese paper after opening to allow the cheese to breathe while retaining moisture.

FAQ

What does “DOP” mean?

DOP stands for Denominazione d’Origine Protetta (Protected Designation of Origin). It means the cheese is produced, processed, and prepared in a specific geographic area under recognized traditional know-how and strict standards.

What does 24-month aging add to Parmigiano Reggiano DOP?

Aging Parmigiano Reggiano for 24 months develops its characteristic soluble tyrosine crystals, creating a crumbly texture and a balanced, nutty flavor profile with notes of dried fruit and warm butter.

Is Mitica Parmigiano Reggiano naturally lactose-free?

Yes, the traditional long aging process naturally breaks down lactose, making authentic 24-month Parmigiano Reggiano DOP naturally lactose-free.

How does this taste compared to regular Parmigiano Reggiano?

Standard Parmigiano Reggiano tends toward savory, sharp, and salty — bold and assertive. Di Sola Bruna is the opposite end of the spectrum: sweeter, softer in its salinity, and more aromatic, with notes of hazelnut, butter, and hay. The tyrosine crystals give it the same satisfying crunch, but the overall experience is more enveloping than sharp. Cheese professionals often describe it as the most elegant expression of Parmigiano Reggiano available.

Shipping Information

This product is perishable and requires fast shipping to ensure it arrives in perfect condition.

Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.

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