Low-Calorie Dinner Salmon with Balsamic Glaze recipe

Low-Calorie Dinner Salmon with Balsamic Glaze recipe

Published by Le Gourmet Central on 23rd Apr 2022

Serves: 2 | 30 min

Ingredients:

-2 salmon fillets (thick)

-Extra virgin olive oil

-CLASSIC BALSAMIC GLAZE

- 1 bag of Arugula salad (or salad of your choice)

-1/3 cup golden raisins

-Salt and pepper to taste

Preparation:

STEP 1

Season the thick salmon fillets with salt and pepper. In a nonstick skillet, heat a drizzle of olive oil over medium-high. Add the salmon and cook, turning once, until opaque in the center, 3 to 4 minutes per side.

STEP 2

In a medium skillet, heat 1/4 inch balsamic glaze over low for 3 to 4 minutes. Set aside.

In the same skillet, cook the arugula with a little olive oil for 4 to 5 minutes.

STEP 3

Serve the salmon with baby arugula tossed with golden raisins, salt and pepper. Spoon the balsamic glaze over the salmon.

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