Sourdough Swiss cheese and cranberry sauce with Port recipe

Ingredients:

• 1 pieces of pre-sliced sourdough bread
• 70g Gruyere or other Swiss-style cheese, grated
• Mrs Bridges Cranberry Sauce with Port
• Butter

Instructions:

STEP 1

Butter each of the two slices of bread on one side.

STEP 2 

Spread a generous dollop of Mrs Bridges Cranberry Sauce with Port to the inside of one slice.

STEP 3

Heat a griddle pan to high heat.

STEP 4

Add the cheese and chutney, assemble the sandwhich, with the butter facing out on both sides.

STEP 5

Add to the pan and cook on a high heat for 1 minute on each side.

STEP 6 

Turn heat down to medium level and toast each side evenly until cheese melts.

Serve with a leafy green salad. Remember you can use any of the Mrs Bridges chutneys too.