- 1 pieces of pre-sliced sourdough bread
- 70g Gruyere or other Swiss-style cheese, grated
- Mrs Bridges Cranberry Sauce with Port
Butter each of the two slices of bread on one side.
Spread a generous dollop of Mrs Bridges Cranberry Sauce with Port to the inside of one slice.
Heat a griddle pan to high heat.
Add the cheese and chutney, assemble the sandwhich, with the butter facing out on both sides.
Add to the pan and cook on a high heat for 1 minute on each side.
Turn heat down to medium level and toast each side evenly until cheese melts.
Serve with a leafy green salad. Remember you can use any of the Mrs Bridges chutneys too.