Sourdough Swiss cheese and cranberry sauce with Port recipe

Sourdough Swiss cheese and cranberry sauce with Port recipe

Published by Mrs Bridges on 23rd Apr 2022

Ingredients:

Instructions:

STEP 1

Butter each of the two slices of bread on one side.

STEP 2 

Spread a generous dollop of Mrs Bridges Cranberry Sauce with Port to the inside of one slice.

STEP 3

Heat a griddle pan to high heat.

STEP 4

Add the cheese and chutney, assemble the sandwhich, with the butter facing out on both sides.

STEP 5

Add to the pan and cook on a high heat for 1 minute on each side.

STEP 6 

Turn heat down to medium level and toast each side evenly until cheese melts.

Serve with a leafy green salad. Remember you can use any of the Mrs Bridges chutneys too.

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