Discover the exquisite taste of Le Beurre Bordier, a culinary treasure from Brittany, France. Handcrafted using traditional methods dating back to 1845, this artisanal French butter is renowned for its rich, complex flavors and creamy texture. Made from carefully selected cream and expertly kneaded, Le Bordier butter elevates any dish from ordinary to extraordinary.
Guide to Enjoying Le Beurre Bordier
1. Varieties and Flavors: Le Beurre Bordier offers a range of flavors to suit every palate:
- Unsalted Butter "Doux": Perfect for those who prefer pure, creamy butter without any added salt.
- Semi-Salted Butter: A balanced choice for everyday use, enhancing the natural flavors of your dishes. Our Bordier best-seller.
- Flavored Butters: Including Périgord Black Truffle, Buckwheat, Espelette Pepper, Madagascar Vanilla, Olive Oil & Lemon, Onion, Seaweed, Smoked Salt, Wild Garlic & Kampot Pepper, and Yuzu. Each flavor adds a unique twist to your culinary creations.
2. Storage Tips To maintain the quality and flavor of your Bordier butter:
- Refrigeration: Store in the refrigerator at 35-40°F (2-4°C).
- Wrapping: Keep butter in its original packaging or wrap it in parchment paper to prevent it from absorbing other flavors.
- Freezing: If you need to store it for an extended period, Bordier butter can be frozen for up to four months. Wrap it tightly in foil and place it in a freezer-safe bag.
3. Serving Suggestions
- Room Temperature: Allow butter to reach room temperature before serving to enhance its flavors and spreadability.
- Pairing: Use flavored butters to complement specific dishes—try Seaweed Butter with seafood or Madagascar Vanilla Butter with pastries.
Cooking Tips and Combinations
1. Breakfast Delights
- Toast and Pastries: Spread the Madagascar Vanilla Butter on warm croissants or toast for a luxurious breakfast treat.
- Pancakes and Waffles: Top with Buckwheat Butter for a nutty, rich flavor that pairs beautifully with maple syrup.
2. Savory Dishes
- Grilled Meats: Enhance steaks or grilled chicken with a pat of Black Truffle Butter for an indulgent finish.
- Pasta and Risotto: Stir in Olive Oil & Lemon Butter to add a zesty, aromatic touch to your pasta or risotto dishes.
3. Seafood Specialties
- Fish Fillets: Use Seaweed Butter to complement the natural flavors of fish, adding a subtle oceanic taste.
- Shellfish: Melt Wild Garlic & Kampot Pepper Butter over freshly cooked shrimp or scallops for a burst of flavor.
4. Vegetable Enhancements
- Roasted Vegetables: Toss with Espelette Pepper Butter to add a hint of spice and depth to your roasted veggies.
- Steamed Greens: Drizzle with Yuzu Butter for a citrusy, refreshing finish.
5. Baking Wonders
- Cookies and Cakes: Incorporate Unsalted Butter "Doux" for a creamy, rich texture in your baked goods.
- Savory Breads: Use Onion Butter to add a savory twist to homemade bread or rolls.
Frequently Asked Questions (FAQ)
What makes Le Beurre Bordier different from regular butter?
Le Beurre Bordier is handcrafted using traditional methods, which involve kneading the butter to achieve its distinctive texture and flavor. The use of high-quality cream and natural ingredients further elevates its taste.
How should I store my Bordier butter?
Store it in the refrigerator at 35-40°F (2-4°C) and keep it wrapped in its original packaging or parchment paper. For long-term storage, it can be frozen for up to three months.
Can I use Bordier butter for baking?
Absolutely! Bordier butter's rich flavor and creamy texture make it an excellent choice for baking, adding depth to your pastries and cakes.
Are there any allergens in Bordier butter?
Bordier butter is made from cream, which contains milk. Some flavored varieties may contain additional ingredients, so it's important to check the packaging for specific allergens.
How can I incorporate flavored Bordier butters into my cooking?
Flavored Bordier butters can be used as a finishing touch on grilled meats, stirred into pasta, or spread on warm bread. Each flavor offers a unique enhancement to your dishes.
Some of the butter has discoloration on the wrappers. Is this normal?
The discoloration you noticed on the wrappers is completely normal - it's the natural color from the ingredients used in making this specialty butter. All of our butter packages, including onion, wild garlic, espelette pepper, or vanilla, have this same appearance. It's not related to melting or any quality issues, and the product is perfectly safe to consume.
Le Beurre Bordier is more than just butter; it's a culinary experience that transforms your cooking. Whether you're a seasoned chef or a home cook, incorporating Bordier butter into your dishes will elevate their taste and presentation. Enjoy the richness and complexity that only Bordier can offer.