1 item added to your cart
Your Cart: item(s)
Order Subtotal:
Description
The Parmigiano Reggiano DOP Ferrarini is exclusively crafted from the milk of our own cows, which are fed with Ferrarini's proprietary fodder. The unique blend of milk sourced from our Friesian and Jersey cows, raised on our farms, imparts a distinctive softness and unparalleled taste to our Parmigiano Reggiano DOP, making it truly one-of-a-kind. By exercising complete control over the production chain and adhering to certified quality systems, coupled with the expertise of our skilled cheesemakers, the company has also succeeded in producing a premium selection of non-GMO Parmigiano Reggiano DOP.
- Net Weight: 8 oz. wedge x 2
- Ideal to pair with bold red wines
- The most famous cheese in the World
- Intense and round flavor
- Product of Italy
Serving suggestions
Try it with carpaccio, premium Jamón Iberico, salad, pasta, gnocchi or risotto.
Label info
Ingredients: unpasteurized cow's milk, salt, rennet, bacterial culture.
Contains: milk
Use & Care
Keep refrigerated between 39.2-46.4 F
Shipping Information
This product is perishable and requires fast shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Tuesday with 2-Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
Additional Details
- SKU:
- FERRA-001
- Perishable:
- Free Fast Shipping $250+ | US Only
WHAT IS PARMIGIANO REGGIANO DOP?
DOP stands for Denominazione d' Origine Protetta, or Protected Designation of Origin in English, identifies products that are produced, processed and prepared in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned.
WHAT'S THE DIFFERENCE BETWEEN PARMESAN AND PARMIGIANO REGGIANO?
The main difference between Parmesan and Parmigiano Reggiano is that Parmigiano Reggiano is a protected designation of origin (PDO) cheese from a specific region in Italy, while Parmesan is a more general term often used for similar hard cheeses made elsewhere. Here are the key distinctions:
Origin: Parmigiano Reggiano is from specific Italian regions; Parmesan can be made anywhere.
Regulation: Parmigiano Reggiano has strict PDO rules; Parmesan is less regulated.
Ingredients: Parmigiano Reggiano uses only milk, salt, and rennet; Parmesan may include additives.
Aging: Parmigiano Reggiano ages minimum 12 months; Parmesan varies.
Quality/Price: Parmigiano Reggiano is generally considered higher quality and is more expensive.
WHERE TO BUY PARMIGIANO REGGIANO DOP CHEESE?
Looking for authentic Parmigino Reggiano DOP cheese? Look no further than Le Gourmet Central. We carry Ferrarini Parmigiano Reggiano cheese. For aged cheese, truffle cheese and other cheese specialties Le Gourmet Central is the best gourmet grocery store available.