Made with certified gluten-free and organic ingredients. A skillful blend of sorghum and rice flour flavored with beet juice! This short pasta cooks up to a perfect al dente and is extruded with tradtional broze die to give it a great sauce-gripping texture. The flavor is lightly sweet and earthy. A perfect companion to wilted greens, olive oil and toasted pine nuts. Try a fun take "beets three ways" by cooking pasta in beet juice and serving with beet greens! Also wonderful served as a pasta salad with fennel, onion, spicy tuna, and a lemon vinegrette. This one sparks creativity in the kitchen!
- Organic & Gluten Free pasta
- Net weight: 8.81oz (250g)
- Blend of sorghum and rice flour
- Product of Italy.
Ingredients: sorghum flour, 70%, wholemeal rice flour, beetrot powder 5%. It may contain soybeans. Cooking time: 5-6 min. Store in a cool and dry place.
Pairs well with wilted greens, olive oil and toasted pine nuts. Also wonderful served as a pasta salad with fennel, onion, spicy tuna, and a lemon vinegrette.
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