Enjoy these delicate stuffed Piquillo red peppers filled with a delicate bechamel sauce of mushrooms (boletus edulis) with sweet-and-sour contrast provided by a apple sauce, and only 1.8% fat.
- Net Weight: 8.8oz (250g)
- Artisan product
- Gluten Free
- Product of Navarra, Spain.
Ingredients: Piquillo peppers (38%), meat broth (water and veal), apple (14%), boletus edulis (Funghi porcini mushrooms) (10%), vegetable oil (sunflower), rice flour, milk, sugar, onion, leek, salt, apple liquor, garlic and parley.
Rosara's stuffed Piquillo red peppers are very delicate and the best way of serving them is to open the tin and take them out one by one with a spoon and pour the sauce over them. They are best prepared, heating them in the oven at a moderate temperature or in a casserole over a low flame. They may be served with sautéed wild or farmed mushrooms, apple and pear sauce, pieces of baked pinneaple or pears in syrup, griddled fresh foie, etc.
Refrigerate after opening and consume it before 3 days.
ABOUT CONSERVAS ROSARA
Conservas Artesanas Rosara is located in the heart of the Navarra lowlands in Northern Spain. The banks of the Ebro River produce the best garden produce thanks to its propitious climate, fertile soil and the heedful husbandry of its inhabitants.
Since its foundation back in 1986, Rosara's primary objective has been to offer quality. Quality is achieved not only by selecting prestigious produce with denomination of origin, like Navarra asparagus or Lodosa Piquillo peppers; it also requires conscientious, almost home-made preparation, with all that that entails: hand peeling, canning with no preservatives or colorants, roasting over wood, etc.
Orders usually take less than 24 hours to process.
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REFUNDS & EXCHANGES
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- 0.65 LBS