Rougie Duck Foie Gras with Armagnac

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✓ Make decadent appetizers

✓ Rich, and buttery texture

✓ Smooth and delicious flavor

$ Buy 6 or above and pay only $38.50 each

Description

The rich, creamy flavor of foie gras blended with a delicate yet enticing hint of armagnac. Each mouthful will showcase the exceptional quality with its pure, creamy, and buttery texture. This foie gras is stunning and delicate, and it works well as a stand-alone meal or as an ingredient in salads and sandwiches.

Smooth and delicious flavor
Perfect on a toast
Size: 3.17oz (90g)
Product of Canada

FAQ

What is foie gras?

Foie gras is the liver of a goose or duck that has been fattened. It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a coloring of creamy white tinged with pink.

What does foie gras taste like?

Foie gras has a very unique, rich flavor, its taste vaguely compares to liver pate although its texture is much softer and delicate.

How do you eat foie?

Simply slice into portions and eat with thinly cut toast. The rich taste of foie gras is the center point of the dish, so no competing flavors are needed. Some epicureans like to include a little sweet fruit jelly when eating foie gras, to complement its bold flavor.

Label info

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrat

Serving suggestions

This Foie Gras is best served after it is chilled, on slices of fresh baguette, and topped with cracked black pepper.

Shipping Information

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