Smoked Fleur de Sel from Île de Ré – Beechwood-Smoked French Sea Salt

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Discover a new dimension of our fleur de sel collection: a smoked fleur de sel from the Île de Ré, slow-smoked over beechwood in a traditional smoker in the heart of the Périgord Noir. This artisanal process infuses each delicate crystal with a deep, intense smoky aroma, transforming a French classic into a true gourmet finishing salt.

How to Use It
Add this smoked sea salt at the very last minute to preserve its aroma and signature crunch. It pairs beautifully with grilled and roasted meats, fish, and rich, saucy dishes — a simple pinch elevates everyday cooking into something memorable.

Composition
100% fleur de sel from Île de Ré, smoked with beechwood.

Key Features:

Rich, smoky aroma from authentic beechwood smoking
Hand-harvested fleur de sel from Île de Ré, France
Adds instant depth and complexity to any dish
Delicate crystal texture — perfect as a finishing salt

Label info

Ingredients: 100% fleur de sel from Île de Ré, smoked with beechwood.

Uses & Care

Culinary uses:

Add this smoked sea salt at the very last minute to preserve its aroma and signature crunch.
It pairs beautifully with grilled and roasted meats, fish, and rich, saucy dishes — a simple pinch elevates everyday cooking into something memorable.

Conservation:

Keep at room temperature in a dry place.

Shipping Information

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