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Description
This finishing salt pairs delicate fleur de sel from Île de Ré with a trio of seaweeds — nori, aonori, and sea lettuce — harvested from Île d'Oléron. The result is a naturally briny, umami-rich blend that captures the essence of the French Atlantic coast in every crystal.
Key Features:
- Combines two iconic French coastal ingredients: Île de Ré fleur de sel and Île d'Oléron seaweed
- Adds natural umami and oceanic depth to dishes
- A trio of seaweeds — nori, aonori, and sea lettuce — for layered flavor
- Versatile finishing salt for seafood, vegetables, and more
Label info
Ingredients: Fleur de sel, nori, aonori, sea lettuce.
Uses & Care
- Finish grilled or steamed fish, shellfish, and seafood dishes with a pinch for an instant boost of briny flavor
- It also works beautifully over avocado toast, roasted vegetables, popcorn, or a soft butter for a savory, oceanic twist
Conservation:
Keep at room temperature in a dry place.
Shipping Information
Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- VIN-SLT-13