Tagliolini Egg Pasta with White Truffle by Tartufi Jimmy

For optimal cooking we recommend using plenty of water. At the time of boiling, add a pinch of salt, pour the pasta and mix gently after it has softened.

Cooking time is 2-3 minutes. Pair it with a truffle Parmigiano Reggiano cream sauce with a dash of truffle butter to really bring out that truffle flavor. A few slices of fresh summer truffle carpaccio will top this dish off beautifully.

Ingredients: Durum wheat hard, Eggs (25%), Juice White Truffle (Truffle juice, salt), White Truffles 1.05%: 1% Truffle (Tuber Borchii or Albidum Pico), winter truffle White 0.05% (Tuber Magnum Pico), Aroma.

Contains allergens: cereals containing gluten and products; eggs and products containing eggs. It may contain traces of: celery, shellfish

Store in a cool, dry place, away from sources of light and heat.

For 100g:

• Energy value kJ 1549 / kcal 366
• Fat  4.6 g
• - of which saturated 1.3 g
• Carbohydrates 65.7 g
• - of which Sugars  3 g
• Protein 14  g
• Fiber 3.2 g
• Salt 0.2 g

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SKU:

JT011

UPC:

8033993041561

SHIPPING:

Clearance - Final Sale- BBD: 04/11/25