Description

Experience the brilliance of Spain's Costa Brava with Llàgrimes del Canigó 24k Gold-Infused Extra Virgin Olive Oil — a cold-pressed EVOO of Argudell and Picual varieties, shimmering with genuine 24k edible gold flakes. Equal parts culinary excellence and visual spectacle, this is a finishing oil that transforms any dish into a moment worth remembering.

Key Features:

Exceptional EVOO Quality: Cold-pressed from Argudell and Picual olives cultivated in the Alt Empordà region, preserving natural antioxidants, polyphenols, and a smooth, fruity depth of flavor
24k Edible Gold: Genuine 24k gold flakes (E175) suspended in the oil deliver a breathtaking shimmer with every pour — a visual flourish as refined as the taste beneath it
Culinary Versatility: Ideal for finishing salads, seafood, fine cheeses, gourmet appetizers, and desserts — wherever a touch of brilliance is welcome
Inspired Pairings: Complements oysters, seared scallops, foie gras, burrata, steak tartare, vanilla panna cotta, and dark chocolate — any dish worthy of a golden finish
Nutritional Excellence: Rich in heart-healthy monounsaturated fats and antioxidants to support overall wellness
Elegant Presentation: Housed in a sleek 250ml glass bottle with a wooden cap — a striking gift for discerning gourmets and a statement piece for any kitchen

Product Details

Net weight: 250ml
Product of Spain

One pour changes the table entirely. Whether served at a private dinner or gifted to someone who appreciates the extraordinary, Llàgrimes del Canigó 24k Gold-Infused Extra Virgin Olive Oil is the finishing touch that turns a dish into a statement.

FAQ

What's the difference between virgin and extra virgin olive oil?

If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more

What is olive oil good for?

Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.

How many types of olive oil exist?

There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more

Why is olive oil considered liquid gold?

It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.

Label Info

Ingredients: Extra virgin olive oil (Argudell and Picual varieties), 24k edible gold flakes (E175)

Serving suggestions

Finishing Touch: Drizzle over any plated dish immediately before serving — the gold shimmer is most striking over a white plate or pale surface, and always applied off the heat
Oysters & Raw Seafood: A few drops over freshly shucked oysters, crudo, or sashimi transforms a refined course into something unforgettable; the oil's smooth, fruity character complements without competing
Foie Gras & Charcuterie: Finish a composed foie gras preparation or an assembled charcuterie board with a careful drizzle — the gold catches the light and signals intention to your guests
Steak & Fine Meats: Complete a beef carpaccio, steak tartare, or rested fillet at the table; the oil's delicate fruitiness adds depth without masking the natural character of the cut
Cheese & Appetizers: Drizzle over burrata, fresh goat cheese, or a composed cheese board for both depth of flavor and visual drama
Salads & Cold Dishes: Use as the finishing element for composed salads, a carpaccio of beets or heirloom tomatoes, or any cold preparation where presentation is part of the experience
Desserts: A delicate drizzle over vanilla panna cotta, dark chocolate mousse, or vanilla ice cream — one of the most celebrated uses of gold olive oil in fine dining
Bread & Table Oil: Serve alongside crusty artisan bread as a table oil; the gold suspended in the pour makes an immediate impression before the first taste

Shipping Information

Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details