Description

Rooted in the wild herbs of Spain's Costa Brava, Llàgrimes del Canigó Thyme Infused Extra Virgin Olive Oil brings the ancient flavors of the Mediterranean to the table in every drop. Cold-pressed from Argudell and Picual olives cultivated in the Alt Empordà, this 250ml oil is infused with 2% real thyme — no artificial flavors — producing an earthy, aromatic blend that performs with equal distinction as a cooking oil, a marinade base, and a finishing drizzle.

Key Features:

Exceptional EVOO Quality: Cold-pressed from Argudell and Picual olives grown in the Alt Empordà region, preserving natural antioxidants, polyphenols, and a smooth, rounded depth of flavor
Pure Thyme Infusion: Infused with 2% real thyme — no artificial flavors — for an earthy, herbal aroma with warm, slightly floral notes characteristic of wild Mediterranean thyme
Culinary Versatility: Equally suited as a roasting oil, marinade base, finishing drizzle, or salad dressing foundation — one of the most functional infused EVOOs in the kitchen
Inspired Pairings: Complements roast chicken, lamb, grilled fish, roasted root vegetables, white beans, aged cheeses, and crusty bread — a natural home in Mediterranean and Southern European cooking
Nutritional Excellence: Rich in heart-healthy monounsaturated fats, antioxidants, and the natural flavonoids found in thyme, supporting overall wellness
Elegant Presentation: Housed in a sleek 250ml glass bottle — a refined gift for home cooks and culinary enthusiasts alike

Product Details

Net weight: 250ml
Product of Spain

Few ingredients define Mediterranean cooking the way thyme and olive oil do together. Whether you're roasting, finishing, or dressing, Llàgrimes del Canigó Thyme Infused Extra Virgin Olive Oil brings a depth and character that speaks to where it comes from.

FAQ

What's the difference between virgin and extra virgin olive oil?

If the olive oil is found to be fruity, has no defects and has a free acidity that is less than or equal to 0.8, it is graded as extra-virgin. If the olive oil has minimal defects and is found to have a free acidy between 0.8 and 2.0, it is graded as virgin. Learn more

What is olive oil good for?

Regardless of the type, olive oil is high in monounsaturated fatty acids. Eating monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.

How many types of olive oil exist?

There are five primary grades of olive oil:extra virgin oil, virgin oil, refined oil, pure olive oil and olive pomace oil. Each type of oil has a different smoke point, and this smoke point depends on the quality of the oil. The lower the smoke point of oil, the better the quality. Learn more

Why is olive oil considered liquid gold?

It has been the fountain of great wealth and power, anointing the noblest of heads throughout history. Olive oil was used to produce both medicine and cosmetics: Hippocrates called it “the great healer” and Homer “liquid gold”, Galen praised it for its positive effects on health.

Label Info

Ingredients: Extra virgin olive oil (Argudell and Picual varieties), thyme 2%

Serving suggestions

Roasting & Basting: Brush generously over chicken, turkey, or lamb before roasting — thyme's natural affinity for roasted meats makes this one of its most rewarding applications
Grilled Fish & Seafood: Drizzle over sea bass, sea bream, or shrimp after grilling for an aromatic Mediterranean finish that complements without masking the natural flavor of the fish
Roasted Vegetables: Toss with root vegetables — carrots, parsnips, potatoes, or cauliflower — before roasting; the thyme deepens in the oven and coats the vegetables with complexity
Marinades: Use as the base for a marinade with lemon, garlic, or black pepper for meats, fish, or vegetables; the oil carries the thyme's aromatics deep into the ingredient
Legumes & Grains: Stir into warm white beans, chickpeas, lentils, or farro after cooking — the combination is a cornerstone of Mediterranean pantry cooking
Salads & Vinaigrettes: Whisk into a simple vinaigrette or drizzle directly over a composed salad with aged cheeses, olives, or cured meats; the herbal note brings structure to the dressing
Soups & Purees: Finish a cream of potato, cannellini bean, or roasted tomato soup with a careful drizzle at the table for an instant lift of aroma and depth
Bread & Cheese: Serve alongside crusty sourdough or artisan bread as a table oil; pairs naturally with aged sheep's cheese, manchego, or a mild fresh chèvre

Shipping Information

Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details