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• 
  Spring Favorites
• 
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• 
  The Charcuterie Collection
• 
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• 
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• 
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• 
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• 
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Our Weekly Recommendations

Pre-Order Deadline: Apr 13

Le Beurre Bordier

The Ultimate French Butter Trio

MSRP:

Was:

Now: $94.00

Covap

Acorn-Fed Iberico Tasting Trio Set (Ham, Loin & Chorizo)

MSRP:

Was: $75.00

Now: $65.00

Cinco Jotas

Duo of Cinco Jotas 100% Iberico Acorn-Fed Shoulder Ham

MSRP:

Was: $58.40

Now: $57.90

Le Gourmet Central

Fine Flavors of France Gift Box

MSRP:

Was:

Now: $295.00

Pre-Order

Calvisius

Caviar Essential Set – Calvisius Prestige

MSRP:

Was:

Now: $125.00

Pre-Order Deadline: Apr 13

Le Beurre Bordier

Le Beurre Bordier Semi-Salted Butter

MSRP:

Was:

Now: $23.95 - $690.00

Los Peperetes

Los Peperetes Mussels from Rias Gallegas in Pickled Sauce

MSRP:

Was:

Now: $26.90

Pre-Order

Calvisius

Caviar Tasting Set – Calvisius Prestige & Royal Selection

MSRP:

Was:

Now: $329.00 - $915.00

Cipriani Food

Organic Egg Pasta Tagliarelle with spinach by Cipriani Food

MSRP:

Was: $14.90

Now: $12.90

Le Gourmet Central

Taste of Spain Gift Box

MSRP:

Was:

Now: $359.00

Pre-Order Deadline: Apr 13

Le Beurre Bordier

Maison Bordier Savory Trio

MSRP:

Was:

Now: $79.00

Pre-Order Deadline: Apr 13

Le Beurre Bordier

The Chef’s Selection Bordier Trio

MSRP:

Was:

Now: $79.00

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Gourmet Insights & Inspiration

• 

  31st Mar 2026

  Spring Reset: A Fresh European Edit for the Table

  This new season shifts the pace: longer days, more invitations, more time outsideand a preference f…

• 

  24th Mar 2026

  Seasonal Spring Specialties: How to Use Them

  Spring is the season of contrast: brighter flavors, cleaner finishes, and ingredients that feel ligh…

• 

  18th Mar 2026

  Salt, Explained: How to Choose the Right Salt for Every Dish

  Salt is the most important ingredient in your kitchen—and the easiest to misuse. The difference betw…

• 

  9th Mar 2026

  Mediterranean Diet and Blue Zones: The Simple Plate Method

  The Mediterranean diet earns its reputation because its repeatable. Not as a trend, but as a patter…

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