Delight in our premium selection of cured meats
We import the finest reserve aged meats from the best brands so you can enjoy premium charcuterie at home.
For cured meat lovers, Le Gourmet Central offers an exceptional selection of Iberico cuts sourced directly from Spain. Iberico pork comes from the native Black Iberian pig, prized for its rich marbling that produces exceptionally flavorful meat. Raised on a diet of acorns and olives, the pigs develop a supple fat content that gives Iberico ham its signature melt-in-your-mouth texture.
At Le Gourmet Central, you'll find a variety of Iberico cuts like the leg, shoulder and loin. The crown jewel is Jamón Ibérico de Bellota, from pigs bred free-range and finished on acorns, producing deep, complex flavors. The online shop also provides rare treats like Iberico bellies and sausages with the same incredible marbling.
Whether you're looking for Iberico in thin slices to enjoy solo or as part of a sampler platter, you'll find the very best selections imported directly from Spain at Le Gourmet Central. Indulge in these fine cured Iberico meats and experience Spain's most exquisite delicacy for yourself.
WHAT IS CURED MEAT?
Cured meat is a traditional food preservation technique that enhances flavor and extends shelf life. This process involves treating raw meat with salt, nitrates, nitrites, or sugar to remove moisture and prevent bacterial growth. Popular examples include prosciutto, salami, and bacon. Curing methods vary, from dry-curing to smoking, each imparting unique flavors and textures.
CHARCUTERIE BOARD MEATS
Charcuterie board meats are the centerpiece of this popular appetizer spread, featuring a variety of cured and processed meats. The selection typically includes prosciutto, a thinly sliced Italian dry-cured ham, and various types of salami such as Genoa or soppressata. Coppa, made from dry-cured pork shoulder or neck, adds depth to the board. Spanish chorizo brings a spicy element, while bresaola offers a lean, air-dried beef option. Salchichón, a Spanish cured sausage similar to salami but with a distinct flavor profile, is another excellent addition to the spread. Premium choices like Jamón Ibérico elevate the selection. Italian favorites such as mortadella and pancetta provide contrasting textures. Pâté, a spreadable meat paste often made from liver, adds richness. Serrano ham, another Spanish dry-cured ham, rounds out the assortment. These meats offer a range of flavors, textures, and origins, creating a diverse and delicious charcuterie experience. Pairing them with cheeses, fruits, nuts, and crackers completes the gourmet presentation. When assembling a board, it's ideal to include a mix of mild and strong flavors to cater to different taste preferences.
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