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Description
Savor the exceptional taste of Le Beurre Bordier Semi-Salted Butter, a delicacy crafted from the finest milk of free-range cows grazing on the lush pastures of Brittany, France. This butter is renowned for its creamy texture and subtle, nuanced flavors, enhanced with a delicate 2.8% salt content.
- Flavor Profile: The semi-salted butter boasts a rich, creamy texture with a perfect balance of saltiness, making it ideal for both culinary creations and simple indulgence. Its exquisite taste enhances everything from fresh bread to gourmet dishes.
- Artisan Craftsmanship: Le Beurre Bordier is celebrated worldwide as the finest butter, meticulously crafted through a process that takes 12 times longer than conventional methods. This dedication to quality results in a butter with profound, multi-layered flavors.
- Versatile Use: Perfect for baking, cooking, or simply spreading on a fresh slice of bread, this butter elevates any dish with its rich essence.
Product Details
- Net wt: 4.4oz (125g)
- Artisan product
- Delivered from France every month to preserve ideal freshness
- Shelf-life: 2-3 weeks (fridge); Up to 4 months (freezer)
- Product of France
Please note: Best-by date in European format DD/MM/YYYY
Bordier butter process: We offer pre-orders every two weeks. Due to limited supply, once we're sold out, the next batch won't be available until the following order cycle in two weeks' time.
Use & Care
Storage Instructions:
- Refrigeration: Store the butter at a temperature between +2°C and +6°C to maintain its freshness and flavor. Keep it in its original packaging or an airtight container to prevent it from absorbing other odors.
- Freezing: For extended storage, you can freeze the butter in an airtight container for up to 4 months. Thaw in the refrigerator before use to preserve its creamy texture and rich flavor.
Culinary Uses:
- Baking: Enhance your baked goods with the creamy richness of semi-salted butter. Its subtle saltiness complements sweet treats like cookies, cakes, and pastries, adding depth to their flavors.
- Cooking: Use this butter to sauté vegetables, sear meats, or create a savory roux for sauces. Its high-quality fat content ensures a smooth, velvety texture in your dishes.
- Spreading: Enjoy the butter's exquisite taste on freshly baked bread, croissants, or toast. Its creamy texture and balanced saltiness make it a delightful addition to any breakfast or snack.
- Finishing: Add a pat of butter to finish sauces or soups, enhancing their richness and bringing out the flavors of other ingredients.
- Gourmet Touch: Use it as a base for compound butters by mixing in herbs, spices, or citrus zest to create a personalized touch for steaks, seafood, or roasted vegetables.
About Le Beurre Bordier
Widely acclaimed as the finest butter in the world, Le Beurre Bordier Butter is revered for its profound, multi-layered flavor and exquisitely velvety texture. Le Beurre Bordier Butter is crafted from the milk of free-range cows that graze on the nutrient-rich grasses found on small farms in the Brittany region of France. Its production process takes 12 times longer than that of regular butter. Bordier's butter has become an essential ingredient for celebrated French chefs, and it is now available for shipping within the United States.
Label info
Ingredients: Salted butter (100%); Origin of Milk: France
Shipping Information
This product ships using overnight shipping to ensure it arrives in perfect condition.
Please note that we do not deliver perishables to PO Boxes. All butter can be frozen in an air-tight container for up to 4 months. Ordering in bulk is recommended.
Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
- SKU:
- BOR-002
- Perishable:
- Free Overnight shipping on $250+ orders | Pre-Order