Martin-Pouret Traditional Orléans Mustard with Tomato, French Stone-Ground Mustard

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Description

Crafted by Martin-Pouret, one of the last artisan vinegar and mustard houses in France, this Orléans mustard blends their traditional stone-ground recipe with the natural sweetness of tomato concentrate.

Made with mustard seeds from the Loire Valley, Guérande salt, and Orléans vinegar aged for over a year in oak barrels, it offers the same creamy, full-bodied character the house has produced since 1797, brightened by a mellow tomato finish.

Stone-ground mustard blended with tomato concentrate for a mellow, sweet-tangy flavor
Made with Loire Valley mustard seeds and Guérande sea salt
Orléans vinegar aged in oak barrels for over a year
Crafted by Martin-Pouret, a French mustard house established in 1797
Net Weight: 7.05 oz (200g)
Product of France

Label info

Ingredients: Orléans mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavors, antioxidant: ascorbic acid, preservative: potassium bisulphite), sugar, tomato concentrate (15%).

Use in cooking

Sandwiches & Burgers: Spread on sandwiches, burgers, or paninis for a sweet-tangy alternative to ketchup and mustard blends.
Grilled Meats: Serve alongside grilled sausages, pork chops, or roasted chicken.
Sauces & Dressings: Whisk into vinaigrettes or use as a base for a tangy dipping sauce.
Cheese & Charcuterie: Pair with cured meats and mild cheeses on a charcuterie board.

Shipping Information

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