Martin-Pouret Traditional Orléans Mustard

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Description

Crafted by Martin-Pouret, one of the last artisan vinegar and mustard houses in France, this is the original Orléans mustard recipe the house has produced since 1797.

Made by steeping mustard seeds from the Loire Valley in Orléans vinegar aged over a year in oak barrels, then slowly stone-grinding them with Guérande salt, it yields a creamy, full-bodied texture and a bold yet refined flavor distinct from common mustards.

Stone-ground with Loire Valley mustard seeds for a creamy, full-bodied texture
Made with Guérande sea salt and Orléans vinegar aged in oak barrels
The original recipe from Martin-Pouret, a French mustard house established in 1797
An essential, versatile mustard for the everyday French kitchen
Net Weight: 7.05 oz (200g)
Product of France

Label info

Ingredients: Water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavors, antioxidant: ascorbic acid, preservative: potassium bisulphite.

Use in cooking

Meat & Fish: Serve alongside roasted meats, grilled fish, or charcuterie for a classic French pairing.
Vinaigrettes: Whisk into vinaigrettes as a traditional emulsifier and flavor base.
]Savory Tarts: Use as a flavorful base layer under quiche or savory tart fillings.
Sandwiches: Spread on sandwiches or croque monsieur for authentic French flavor.

Shipping Information

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