Martin-Pouret Traditional Orléans Mustard with Truffle, French Stone-Ground Mustard

MSRP:

Was: $25.90

Now: $6.90

(You save )

Description

Crafted by Martin-Pouret, one of the last artisan vinegar and mustard houses in France, this Orléans mustard is enriched with real black truffle (Tuber melanosporum) for an unmistakably luxurious aroma. Made with mustard seeds from the Loire Valley, Guérande salt, and Orléans vinegar aged for over a year in oak barrels, it carries the same creamy, full-bodied character the house has produced since 1797, elevated with earthy, refined truffle depth.

Stone-ground mustard infused with real black truffle (Tuber melanosporum)
Made with Loire Valley mustard seeds and Guérande sea salt
Orléans vinegar aged in oak barrels for over a year
Crafted by Martin-Pouret, a French mustard house established in 1797
Net Weight: 7.05 oz (200g)
Product of France

Label info

Ingredients: Orléans mustard (vinegar, Loire Valley mustard seeds, water, Guérande salt, turmeric, natural aromas, acidifier: citric acid, preservative: potassium disulfite), truffle 1.1% (Tuber melanosporum), truffle juice, natural aroma.

Use in cooking

Steak & Roasts: Serve alongside grilled steak, beef tenderloin, or roasted lamb for an elegant, earthy finish.
Sauces & Vinaigrettes: Whisk into pan sauces or vinaigrettes for a luxurious truffle note.
Eggs & Brunch: Pair with scrambled eggs, omelets, or deviled eggs for a gourmet touch.
Cheese Board: Serve alongside aged cheeses like Comté or Gruyère.

Shipping Information

Orders usually take less than 48 hours to process. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details