Martin-Pouret Traditional Orléans Béarnaise Mustard

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Description

Crafted by Martin-Pouret, one of the last artisan vinegar and mustard houses in France, this Orléans mustard is blended with shallots, tarragon, and black pepper for the classic flavors of béarnaise sauce in a spreadable mustard.

Made with mustard seeds from the Loire Valley, Guérande salt, and Orléans vinegar aged for over a year in oak barrels, it carries the same creamy, full-bodied character the house has produced since 1797, finished with fragrant herb depth.

Stone-ground mustard blended with shallots, tarragon, and black pepper
Made with Loire Valley mustard seeds and Guérande sea salt
Orléans vinegar aged in oak barrels for over a year
Crafted by Martin-Pouret, a French mustard house established in 1797
Net Weight: 7.05 oz (200g)
Product of France

Label info

Ingredients: Orléans mustard (water, mustard seeds from the Loire Valley, vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavors, antioxidant: ascorbic acid, preservative: potassium bisulphite), shallots, tarragon, black pepper.

May contain sulphites.

Use in cooking

Steak Frites: Serve alongside grilled steak for the flavor of béarnaise sauce without the fuss.
Grilled Fish: Pair with grilled salmon or white fish for a bright, herby finish.
Sauce Base: Whisk with butter and cream for a quick, mustard-forward béarnaise-style sauce.
Sandwiches: Spread on steak sandwiches or burgers for a gourmet upgrade.

Shipping Information

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