19th Nov 2024
We all have our cherished Thanksgiving recipes that remind us of childhood. Why not try something new this year and add a touch of elegance and European flair to them?At Le Gourmet Central, we believe…
Read The Article
12th Nov 2024
Give yourself some wiggle room in your Thanksgiving day schedule by setting out tasty finger foods before the main course. At Le Gourmet Central, we’re passionate about bringing world-class ingredie…
Read The Article
10th Nov 2024
Thanksgiving is the ultimate foodie holiday! This year is the perfect time to add a gourmet twist to the traditional Thanksgiving dinner with premium ingredients from Le Gourmet Central, imported st…
Read The Article
21st Oct 2024
The end of the year is always full of events and having a selection of gifts ready for those who open their homes to you makes it easy. A thoughtful gift is always a welcome gesture and something de…
Read The Article
15th Oct 2024
There’s nothing quite like autumn cooking. With the arrival of colorful gourds and crisp apples and nights spent slowly roasting meats, our kitchens are buzzing with bold and flavorful dishes. Addin…
Read The Article
8th Oct 2024
Elevated beyond the classic casino preparation, these butter-baked clams showcase the exceptional craftsmanship of Bordier's artisanal butters.The thoughtful arrangement of varying butter flavors crea…
Read The Article
8th Oct 2024
There’s nothing quite like a cozy fall pasta night to warm the soul during these colder nights. Plus, with baggy sweaters staying in style, no one has to know you went back for seconds! At Le Gourme…
Read The Article
5th Oct 2024
Servings: 4 peopleCook time: 15 minutesINGREDIENTS:For the caramel and ice cream: 5 fl oz (150ml) liquid cream7 oz (200g) Bordier Semi-Salted butter8.8 oz (250g) caster sugar4.2 cups (1L) milkFor the…
Read The Article
5th Oct 2024
Servings: 4 peopleINGREDIENTS: 320g (11.3oz) gravlax salmon53cl cider vinegar1/2 bunch red radish1 carrot1 Roscoff pink onionHoney2 thin baguettes50g Bordier Espelette Pepper Butter50g Bord…
Read The Article
1st Oct 2024
Manchego cheese, a cherished product from Spain's La Mancha region, is renowned for its distinctive flavor profile—nutty, slightly tangy, and ranging from mild to sharp depending on its age. To hel…
Read The Article
23rd Sep 2024
There’s so much to love about fall. It’s the season of comfy sweaters, crisp air, and changing leaves but our favorite thing about it is the food! We crave comforting autumn flavors that keep us war…
Read The Article
4th Sep 2024
Any tapas crawl in Spain should feature some plates of anchos (anchovies) and boquerones. Both are small tasty fish and many wonder, what is the difference between the two?Surprisingly anchovies and b…
Read The Article
Our Recipe Collection
Le Gourmet Food Guide
Order Subtotal: