11th Jul 2023
Feeling social but not in the mood for alcohol? You’re not alone! In recent years, a significant cultural shift has occurred in the beverage industry- the increasing popularity of non- alcoholic dri…
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4th Jul 2023
Serves 4Preparation time: 25 minutesIngredients for the salad: 14 oz/400 grams fresh salmon fillet, skinless and boneless2 tablespoons La Favorita Salted Capers1 small red onion, chopped1 ripe av…
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3rd Jul 2023
Summer is already in full swing, have you taken advantage of the sunny days yet? The warm weather is a perfect excuse to take a break from our typical workload. We chose our three favorite gourmet foo…
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1st Jul 2023
Serving: 4 people | Preparation time: 15 min | Cooking Time: 20 minIngredients: 4 large artichokes20 g of olive oil50 g of flour20 g of coarse salt20 g of whole hazelnuts24 leaves of arugula20 g…
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15th Jun 2023
The exact number of varieties of olive trees is not known with certainty, new varieties appearing as their cataloging deepens. The difficulty of identification (genetic techniques ar…
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13th Jun 2023
Serving: 4 people | Preparation time: 10 min | Cooking Time: 5 minIngredients:700g of rump steak (one onepiece)3 tbsp. Moutarde Royale® auCognac Pommery®150g of whipping cream30g of butterSalt &…
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13th Jun 2023
When it comes to gastronomy, we know that many things only get better with age, like red wine, cheese, and whiskey. In some corners of Spain, preserved fish are now a part of that list. These aged can…
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6th Jun 2023
Serves 6Preparation time: 10-15 minutesCooking time: 3 minutes for the shrimpIngredients for the salad: 1 pound shrimp, peeled and deveined1 large bag of lettuce, washed and torn into pieces1 largegr…
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5th Jun 2023
Wow, it’s hard to believe that summer is already here! Now that the kids are out of school and the sun is shining, life moves at a different pace.Like most of us, I long for those lo…
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25th May 2023
If you’re updating your travel list, make sure you’re including these top 5 gourmet cities. From world-renowned street food to elevated, Michelin-star favorites – a city’s food cul…
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14th May 2023
Serving: 4 peopleIngredients:4 Jumbo shrimps1 fennel bulb2 1/3 cups reduced crushed tomato2 tbsp honey7 tbsp Cherry vinegarSalt, pepperCuminEdmond Fallot Original Dijon MustardExtra virgin olive…
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10th May 2023
Serving: 4 peopleIngredients:10 shelled crayfish (claw and tail meat)1 orange cut in little pieces1 lemon cut in little pieces1 grapefruit cut in little pieces1 tbsp Fallot Dijon Tarragon Mustard…
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Le Gourmet Food Guide
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