Foie and Citrus Salad recipe | Le Gourmet Central

Serving: 4 people

Ingredients:

• 2 oranges (filleted, juice retained)
• 1 tbsp. lemon juice
• 1 tsp. truffle acacia honey
• 5 tbsp. Spanish Arbequina Extra Virgin Olive oil 
• ⅔ cup shelled walnut
• 4 cups mixed lettuce (e. g. rocket, lamb's lettuce)
• 1 ⅔ cups Rougié Duck Foie Gras (finely sliced)
• 1 tbsp. truffle
• Pink salt

Preparation:

STEP 1

Mix together 1-2 tbsp orange juice with the lemon juice, honey and olive oil and season with salt and ground black pepper.

STEP 2

Dry roast the nuts in a pan, set aside and leave to 

cool.

STEP 3

Mix together the lettuce, orange fillets and the foie gras, arrange on plates and drizzle with the vinaigrette. Garnish with the nuts and truffles and serve.

Photo Credit: Eat Smarter

At Le Gourmet Central, you can find all types of unique gourmet food including authentic Iberian cured ham from Spain, gourmet risottos, truffles specialties and so much more.

To find the best gourmet foods and gift baskets online, begin your search at legourmetcentral.com.