Foie and Citrus Salad recipe | Le Gourmet Central

Foie and Citrus Salad recipe | Le Gourmet Central

Published by Le Gourmet Central on 23rd Apr 2022

Serving: 4 people

Ingredients:

Preparation:

STEP 1

Mix together 1-2 tbsp orange juice with the lemon juice, honey and olive oil and season with salt and ground black pepper.

STEP 2

Dry roast the nuts in a pan, set aside and leave to 

cool.

STEP 3

Mix together the lettuce, orange fillets and the foie gras, arrange on plates and drizzle with the vinaigrette. Garnish with the nuts and truffles and serve.


Photo Credit: Eat Smarter


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