Fresh Crayfish Delight, Citrus and Tarragon Mustard Recipe

Serving: 4 people

Ingredients:

• 10 shelled crayfish (claw and tail meat)
• 1 orange cut in little pieces
• 1 lemon cut in little pieces
• 1 grapefruit cut in little pieces
• 1 tbsp Fallot Dijon Tarragon Mustard
• 2 asparagus
• 4 mini cucumbers
• 4 mini red onions
• Salt, pepper
• Extra virgin olive oil
• Borage flowers

STEP 1

Mix the crayfish meat with the Fallot Dijon Tarragon Mustard and half of the citrus

STEP 2

Thinly slice 1 asparagus and mix with the other half of the citrus and Extra virgin olive oil

STEP 3

Set 5 crayfish tails on the meat, slice 1 asparagus heads with a Japanese mandolin slicer and place a consistent amount on top.

STEP 4

Place the citrus on the side and decorate with the mini cucumbers, mini red onions and borage flowers.

Recipe Courtesy of Edmond Fallot