Serves: 2 | 30 min
Ingredients:
-2 salmon fillets (thick)
- 1 bag of Arugula salad (or salad of your choice)
-1/3 cup golden raisins
-Salt and pepper to taste
Preparation:
STEP 1
Season the thick salmon fillets with salt and pepper. In a nonstick skillet, heat a drizzle of olive oil over medium-high. Add the salmon and cook, turning once, until opaque in the center, 3 to 4 minutes per side.
STEP 2
In a medium skillet, heat 1/4 inch balsamic glaze over low for 3 to 4 minutes. Set aside.
In the same skillet, cook the arugula with a little olive oil for 4 to 5 minutes.
STEP 3
Serve the salmon with baby arugula tossed with golden raisins, salt and pepper. Spoon the balsamic glaze over the salmon.
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