A delicious vegetarian salad perfect for everyone! Top with shaved Parmigiano Reggiano before serving.
- 500 gr gemelli or Trofie pasta
- 2 jars La Favorita Pomodoro Pesto
- 4 tomatoes on the vine
- Arbequina Extra Virgin Olive Oil by Pons
- 50 g soft cheese, preferably ricotta
- 1–2 tsp sriracha optional
- 2 handfuls arugula, fresh basil, salt, and pepper as you like
Cook the pasta al dente according to the instructions on the packet.
Pour Extra Virgin Olive Oil in a pan. Cut the tomatoes in half and stir-fry until they are golden brown.
Rinse the noodles in cold water and in a large bowl mix it with the Pesto. Serve it with the tomatoes and rest of ingredients.
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