Mancini Bucatini – Bronze-Die Italian Pasta, Made in Le Marche

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Description

Mancini Pastificio Agricolo produces this bucatini using durum wheat they grow and harvest themselves in the fields of Le Marche, Italy. Extruded on bronze dies in the traditional style, its thick, hollow strands have a rough texture that grips sauces beautifully and delivers an authentic, satisfying bite. With only two ingredients, semolina and water, it's a simple, honest pasta made using time-honored Italian methods.

Made with durum wheat grown and harvested by Mancini in Le Marche, Italy
Bronze-die extruded for a rough texture that holds sauce
Only two ingredients: semolina and water
Thick, hollow strands, classic for Roman-style dishes
Net Weight: 17.6 oz (500g)
Product of Italy

Label Info

Ingredients: Semolina, water.

Allergens: Contains wheat.

Serving suggestions

Bucatini all'Amatriciana: The classic pairing — guanciale, tomato, and pecorino romano.
Cacio e Pepe: Toss with pecorino romano and black pepper for a simple, rich Roman dish.
Carbonara: Use in place of spaghetti for a heartier take on the classic Roman recipe.
Rich Meat Sauces: Pair with slow-cooked ragù that clings to the hollow strands.

Shipping Information

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