Rougié Mousse Royale Duck Foie Gras with Black Truffle (4.9 oz)

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Description

Some things should require no effort to be exceptional. Rougié's Mousse Royale is a premium duck foie gras mousse made with 70% duck foie gras. Velvety, aerated, and silky, it features 2% black truffle woven through for a deep flavor that surfaces slowly. A touch of port wine and duck fat bring the richness into balance.

The result is a refined gourmet appetizer that demands nothing from the host. Open the jar and spread it on toasted brioche or a warm blini before the first glass is poured.

Best for: Appetizers, cheese boards, toast service, and any table that should look effortless

Best for: Pan-searing, serving alongside Sauternes or aged Champagne, and any table worth the occasion

Culinary Uses

Elegant Appetizers: Spread on toasted brioche, crackers, or crostini
Gourmet Canapés: Pipe the mousse onto mini tart shells or cucumber rounds and top with a sliver of truffle or a sprinkle of sea salt.
Charcuterie Boards: Pair with artisanal cheeses, cured meats, and fresh baguettes for a luxurious addition to your charcuterie spread.
Pasta Enhancer: Stir a dollop into creamy pasta sauces for a rich, truffle-infused flavor.
Fine Dining Entrées: Use as a topping for seared filet mignon or roasted poultry to add depth and elegance to the dish.
Luxury Breakfast: Spread over warm toast or pair with scrambled eggs for a decadent morning treat.
Savory Pastries: Incorporate into puff pastry or vol-au-vent fillings for an elevated hors d'oeuvre.

Label info

Contents: 4.9 oz (140g) Foie gras content: 70% Truffle content: 2% black truffle
Origin: Canada
Storage: Refrigerate between 36°F–40°F.
Consume by date on packaging. Once opened, use within 3 days
Ingredients: Duck foie gras, water, duck fat, whole liquid eggs, salt, port wine (tawny port), black truffles, pepper

Serving suggestions

Similar to pate, these tasty rillettes are prepared with duck meat, white wine and herbs. Serve chilled with crusty baguette and good wine.

Shipping Information

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