svg Black Truffle tagliolini and black truffle sauce - LE GOURMET CENTRAL
Black Truffle tagliolini and black truffle sauce

Black Truffle tagliolini and black truffle sauce

Published by by Tartufi Jimmy on 1st Sep 2021

Serves 4 | 10 min

INGREDIENTS:

  • 250g Black Truffle Tagliolini
  • 120g butter.
  • Beef broth just enough.
  • 90g Black Truffle Sauce Parmesan cheese (as you like).

PREPARATION:

STEP 1

Bring water to boiling point and salt it (we suggest to add 10g salt per each liter of water) and pour in the noodles. The cooking time is 2 minutes.

STEP 2

In a pan add the broth, the Truffle Sauce, the butter and heat avoiding broth evaporation. 

STEP 3 

Once the noodles are cooked, pour them into the pan with the prepared mixture and toss them.

STEP 4

Remove from heat and stir with Parmesan cheese.

CAMPOFILONE BLACK TRUFFLE TAGLIOLINI

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