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Squid ink fettuccine with mango and scallops recipe

Squid ink fettuccine with mango and scallops recipe

Published by Le Gourmet Central on 10th Jul 2021

Serving: 4

INGREDIENTS:

PREPARATION:

STEP 1

In a pan with olive oil, sauté the finely chopped shallot, then add the mango (not too ripe) cut into cubes. Pour in ½ cup of water and let it cook until it becomes creamy.

STEP 2

In another pan pour a little olive oil, salt and pepper. Brown the scallops on both sides for two minutes.

STEP 3 

Cut the scallops into slices and add to the mango sauce over a low flame.

STEP 4 

Boil the Linguine in plenty of salted water. Drain and sauté with the scallops and mango sauce.

STEP 5 

Sprinkle with a pinch of arugula and serve!

> Find more Pasta Recipes here