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Description
Gravlax is salmon that has been cured with salt and sugar and infused with the flavor of fresh dill and sometimes other aromatics and spices. Unlike the lox that we eat on bagels, gravlax is not cold-smoked the way lox is but rather is cured to retain the freshness of the fish.
Dry curing is a way of pulling moisture out of the sliced salmon and infusing it with the flavors of the rub. The result is a delicious, crisply fresh, and flavorful slice of salmon. Though pre-sliced smoked salmon gravlax is the favorite version of salmon for some, salmon, in any form, is a great choice. It is one of the most popular kinds of fish eaten due to its wonderfully fresh smell and flavor.
Label info
Ingredients: Farm-raised Atlantic smoked salmon, dried dill weed, salt, sugar, Natural hardwood smoke, sodium nitrite. CONTAINS: May contain bones.
Use & Care
Remember to keep the product frozen for freshness. Once the product is defrosted, it can be consumed within 3-5 days. If it stays frozen, it can stay fresh for up to 2 years. Every product is shipped with insulated packaging and ice.
Shipping Information
This product is perishable and requires overnight shipping to ensure it arrives in perfect condition.
Please note: To avoid weekend transit, orders placed after 11AM PT / 2PM ET on Wednesday with overnight Day shipping, will ship on Monday of the following week. We do not deliver perishables to PO Boxes.
Pre-ordered items will be shipped as soon as they become available. For more information, view full Shipping & Handling Details
Additional Details
IS SMOKED SALMON COOKED OR RAW?
Smoked salmon is typically cold smoked, which means it is smoked at a temperature that is not high enough to cook the fish. This process imparts a smoky flavor to the salmon while preserving its raw, uncooked texture and appearance. As a result, cold smoked salmon is still considered raw in terms of its internal state, even though it has undergone the smoking procedure.
However, the cold smoking process does have a transformative effect on the texture and taste of the salmon. It makes the flesh firmer and imparts a distinct smoky flavor profile. So, while cold smoked salmon is not cooked in the traditional sense, the smoking process does imbue it with unique qualities that differentiate it from raw, untreated salmon.
In contrast, hot smoked salmon is cooked through the smoking process, which renders the flesh flaky and opaque in color. Hot smoked salmon also has a stronger, more pronounced smoky flavor compared to its cold smoked counterpart.
WHAT IS THE BEST WAY TO EAT SMOKED SALMON?
Smoked salmon is a versatile ingredient that can be incorporated into a variety of delicious dishes. Here are some popular and creative ways to savor the unique flavor and texture of smoked salmon:
Bagels with Cream Cheese: One of the classic preparations, smoked salmon pairs beautifully with a toasted bagel and creamy cream cheese. Top it off with capers, red onion, fresh dill, and caviar for added flavor complexity.
Salads: Smoked salmon can elevate both leafy green salads and grain-based salads. Try pairing it with mixed greens, cucumber, avocado, and a light vinaigrette for a refreshing and protein-packed meal.
Canapés and Appetizers: Create elegant bite-sized canapés by placing slices of smoked salmon on crackers or cucumber rounds, then garnishing with herbs, lemon zest, and caviar. You can also roll up smoked salmon with herbed cream cheese for a delightful appetizer.
Omelets and Scrambles: Incorporate smoked salmon into your morning eggs for a gourmet twist. The smoky flavor complements the creamy texture of the eggs perfectly.
Quiches and Frittatas: Add smoked salmon to egg-based dishes like quiches and frittatas for a delicious seafood-inspired flavor.
Sandwiches and Wraps: Use smoked salmon as a filling for sandwiches and wraps, pairing it with fresh vegetables, spreads, and other complementary ingredients.
Pasta Dishes: Toss cooked pasta with smoked salmon, cream sauce, fresh herbs, and a touch of lemon zest for a luxurious seafood pasta. Top it off with a dollop of caviar for an extra special touch.
Crostini: Elevate simple toasted baguette slices by topping them with herbed cream cheese or goat cheese and a piece of smoked salmon. Drizzle with olive oil and garnish with herbs.
Sushi Rolls: Create unique sushi rolls using smoked salmon as a filling, combined with avocado, cucumber, and other classic sushi ingredients. Top it with caviar for a deluxe presentation.
Savory Pancakes: Serve smoked salmon atop savory pancakes or blinis, accompanied by crème fraîche or sour cream, fresh herbs, and caviar.
- SKU:
- JSMK-002
- Perishable:
- Free Fast shipping on $250+ orders - US Only
WHERE CAN I BUY THE BEST SALMON?
At Le Gourmet Central, we take great pride in offering the finest Kosher-certified smoked salmon products available. Over the years, we have meticulously curated our selection, partnering exclusively with suppliers that meet our exacting standards for quality and sustainability.
Whether you're looking to elevate your breakfast, craft an elegant appetizer, or incorporate smoked salmon into your favorite recipes, you can trust that Le Gourmet Central's Kosher smoked salmon offerings will deliver an unmatched gastronomic experience. Discover the difference that true quality and attention to detail can make in your culinary endeavors.