Mancini Fusilli – Bronze-Die Italian Pasta, Made in Le Marche

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Description

Mancini Pastificio Agricolo produces this fusilli using durum wheat they grow and harvest themselves in the fields of Le Marche, Italy. Extruded on bronze dies in the traditional style, its spiral shape has a rough texture that grips sauce beautifully and delivers an authentic, satisfying bite. With only two ingredients, semolina and water, it's a simple, honest pasta made using time-honored Italian methods.

Made with durum wheat grown and harvested by Mancini in Le Marche, Italy
Bronze-die extruded for a rough texture that holds sauce
Only two ingredients: semolina and water
Spiral shape, ideal for chunky sauces and pasta salads
Net Weight: 17.6 oz (500g)
Product of Italy

Label Info

Ingredients: Semolina, water.

Allergens: Contains wheat.

Serving suggestions

Chunky Sauces: Pair with pesto, bolognese, or a rustic vegetable sauce that clings to the spirals.
Pasta Salads: A classic shape for cold pasta salads with vegetables, olives, and Italian dressing.
Baked Pasta: Use in baked fusilli dishes with mozzarella and marinara.
Kid-Friendly Meals: A fun, easy-to-eat shape that's great for simple butter or cheese sauces.

Shipping Information

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