Mancini Tuffoli – Bronze-Die Italian Pasta, Made in Le Marche

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Description

Mancini Pastificio Agricolo produces this tuffoli using durum wheat they grow and harvest themselves in the fields of Le Marche, Italy. Extruded on bronze dies in the traditional style, this large tube shape has a rough texture that grips sauce beautifully and delivers an authentic, satisfying bite. With only two ingredients, semolina and water, it's a simple, honest pasta made using time-honored Italian methods.

Made with durum wheat grown and harvested by Mancini in Le Marche, Italy
Bronze-die extruded for a rough texture that holds sauce
Only two ingredients: semolina and water
Extra-large tube shape, ideal for stuffing and baking
Net Weight: 17.6 oz (500g)
Product of Italy

Label Info

Ingredients: Semolina, water.

Allergens: Contains wheat.

Serving suggestions

Baked Pasta: Stuff with ricotta, spinach, or meat filling and bake with tomato sauce and mozzarella.\
Hearty Ragù: Pair with slow-cooked meat ragù that fills the large tubes.
Stuffed Pasta Bakes: Use as an alternative to manicotti or stuffed shells.
Cheese-Forward Dishes: Toss with a rich four-cheese sauce for an indulgent baked dish.

Shipping Information

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