Mancini Paccheri – Bronze-Die Italian Pasta, Made in Le Marche

MSRP:

Was:

Now: $4.60

(You save )

Description

Mancini Pastificio Agricolo produces this paccheri using durum wheat they grow and harvest themselves in the fields of Le Marche, Italy. Extruded on bronze dies in the traditional style, it has a rough, porous texture that grips sauce beautifully and delivers an authentic, satisfying bite. With only two ingredients, semolina and water, it's a simple, honest pasta made using time-honored Italian methods.

Made with durum wheat grown and harvested by Mancini in Le Marche, Italy
Bronze-die extruded for a rough texture that holds sauce
Only two ingredients: semolina and water
Large tube shape, ideal for hearty, chunky sauces
Net Weight: 17.6 oz (500g)
Product of Italy

Label Info

Ingredients: Semolina, water.

Allergens: Contains wheat.

Serving suggestions

Hearty Sauces: Pair with thick ragù, seafood stews, or chunky tomato sauces that fill the wide tubes.
Baked Pasta: Use in baked paccheri dishes, stuffed and topped with cheese and sauce.
Seafood Pairing: Toss with shrimp, clams, or a rich seafood ragù for a classic Southern Italian preparation.
Vegetable Sauces: Serve with roasted vegetable or eggplant-based sauces that cling to the ridged surface.

Shipping Information

Orders usually ship in 48h. Available shipping options are determined by the perishability of the product/s in your order, and it's calculated at checkout. For more information, view full Shipping & Handling Details