Mancini Spaghetti – Bronze-Die Italian Pasta, Made in Le Marche

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Description

Mancini Pastificio Agricolo produces this spaghetti using durum wheat they grow and harvest themselves in the fields of Le Marche, Italy. Extruded on bronze dies in the traditional style, it has a rough, porous texture that grips sauce beautifully and delivers an authentic, satisfying bite. With only two ingredients, semolina and water, it's a simple, honest pasta made using time-honored Italian methods.

Made with durum wheat grown and harvested by Mancini in Le Marche, Italy
Bronze-die extruded for a rough texture that holds sauce
Only two ingredients: semolina and water
Classic long-strand shape, versatile for nearly any sauce
Net Weight: 17.6 oz (500g)
Product of Italy

Label Info

Ingredients: Semolina, water.

Allergens: Contains wheat.

Serving suggestions

Classic Tomato Sauces: Toss with marinara, pomodoro, or a simple garlic and olive oil sauce.
Aglio e Olio: Pair with garlic, olive oil, and chili flakes for a simple, traditional Roman dish.
Carbonara: Use in the classic Roman preparation with egg, guanciale, and pecorino romano.
Seafood Sauces: Toss with clams, shrimp, or a light seafood sauce that clings to the strands.

Shipping Information

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