Mancini Penne Rigate – Bronze-Die Italian Pasta, Made in Le Marche

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Description

Mancini Pastificio Agricolo produces this penne rigate using durum wheat they grow and harvest themselves in the fields of Le Marche, Italy. Extruded on bronze dies in the traditional style, its ridged surface grips sauces beautifully and delivers an authentic, satisfying bite. With only two ingredients, semolina and water, it's a simple, honest pasta made using time-honored Italian methods.

Made with durum wheat grown and harvested by Mancini in Le Marche, Italy
Bronze-die extruded for a ridged texture that holds sauce
Only two ingredients: semolina and water
Versatile everyday shape, ideal for a wide range of sauces
Net Weight: 17.6 oz (500g)
Product of Italy

Label Info

Ingredients: Semolina, water.

Allergens: Contains wheat.

Serving suggestions

Classic Tomato Sauces: Toss with marinara, arrabbiata, or a simple San Marzano tomato sauce.
Creamy Sauces: Pair with vodka sauce, alfredo, or a rich cheese sauce that clings to the ridges.
Baked Pasta: Use in baked penne dishes topped with mozzarella and marinara.
Cold Pasta Salads: Ideal shape for pasta salads with vegetables, olive oil, and herbs.

Shipping Information

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