13th Sep 2022
Manchego is the most popular cheese in Spain and has fans worldwide. This is as good as cheese gets, and the quality is always world class. Manchego is a delicacy, but one with astounding versatility…
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13th Sep 2022
With the days now growing shorter, the air turning cooler, leaves beginning to turn stunning shades of red, amber, yellow, green, and brown, and pumpkin spice lattes back on the menu, it can only m…
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6th Sep 2022
Smoke is the trendiest cocktail ingredient right now and the secret behind the most exciting beverages in the most fashionable bars worldwide. Let’s talk about smoked cocktails that you can make at ho…
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5th Sep 2022
There’s something distinctly civilized about afternoon tea that just cannot be replicated. It is the ultimate in indulgence and class, it’s a great way to celebrate, and it’s a fanta…
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1st Sep 2022
When friends, family, or coworkers move into a new place, the proper thing to do is give them a housewarming gift. Make sure the gift you give is one that will bring them joy in their new home by choo…
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23rd Aug 2022
Serves 4 people | 45 minIngredients300g of Calasparra Rice200 g of squid200 g of clams1 onion1 green pepper1/2 red bell pepper2 cloves of garlic1 tomato, grated.1 tbsp of Cuttlefish ink600 ml of Seafo…
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2nd Aug 2022
A yellow-hued paella is the dish that most visitors think of when they imagine Spanish cuisine. The fragrant smells of cooking paella and the scoopfuls of moist, intensely flavorful…
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28th Jun 2022
Preparation time: 10-15 minutesCooking time: 30 minutesServing size: 8Ingredients: 250 g flour2 eggs100 g sugar100 g butter1 bag of yeast15 cl rice milk8 rounded teaspoons of 3 Red Fruits Preser…
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27th Jun 2022
Spain has a vibrant cuisine. Small plates or tapas steal the show, but there are plenty of soups, stews and roasts to go around. Spanish food shines for its simplicity and the quality of its ingredi…
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22nd Jun 2022
Serves 6 people | 15 min Ingredients 2 lb ripe tomato, chopped. 1 Green pepper, peeled and chopped. 1 Cucumber, peeled and chopped. 2 garlic cloves, chopped. 1/4 cup…
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20th Jun 2022
Serves 2 people | 4 hours Ingredients 400 g of cuttlefish 500g onion 1/2 L of fish and seafood broth 1/2 L of milk 135g flour 120g butter 20 g of cuttlefish ink 4 Eggs Panko…
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10th Jun 2022
Want to take your meals to gourmet territory? Adding a few little extras can make all the difference between an ordinary meal and an extraordinary one. Whether you love cooking up a storm or nee…
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