31st Jul 2023
Serving: 4 people | Preparation time: 20 min | Cooking Time: 45 minIngredients: 60 g of Moutarde de Meaux® Pommery®2cl of olive oil 80 g of butterThyme and bay leaf (at your convenience)1 head o…
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1st Jul 2023
Serving: 4 people | Preparation time: 15 min | Cooking Time: 20 minIngredients: 4 large artichokes20 g of olive oil50 g of flour20 g of coarse salt20 g of whole hazelnuts24 leaves of arugula20 g…
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13th Jun 2023
Serving: 4 people | Preparation time: 10 min | Cooking Time: 5 minIngredients:700g of rump steak (one onepiece)3 tbsp. Moutarde Royale® auCognac Pommery®150g of whipping cream30g of butterSalt &…
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14th May 2023
Serving: 4 peopleIngredients:4 Jumbo shrimps1 fennel bulb2 1/3 cups reduced crushed tomato2 tbsp honey7 tbsp Cherry vinegarSalt, pepperCuminEdmond Fallot Original Dijon MustardExtra virgin olive…
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5th Apr 2023
Serving: 2 peopleIngredients: 1 chicken4 tbsp flour5.5 tbsp butter ½ cup small white onions7 tbsp of chicken brothfresh mixed herbs3.5 tbsp fresh cream2 tbsp Edmond Fallot Dijon Tarrag…
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8th Nov 2022
Serves 6Souffle preparation time: 15 minutesSalad preparation time: 10 minutesIngredients for the soufflé: 60g / 2 oz butter2 TBS flour1.5 cups / 12 oz milkSalt and pepper1 tsp Edmond Fallot Original…
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23rd Apr 2022
Serves: 4 | 1h-20minIngredients:1 kg of large, yellow potatoes (Bintje, agria, samba, etc.)25g butter1 whole egg1 egg yolk70 g of Meaux® Pommery® mustard90g T55 flourInstructions:STEP 1Wash the potato…
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23rd Sep 2021
Serving: 4 peopleIngredients: 4 kg Whole Scallops or 400gm of de-shelled scallop flesh2 cl of olive oil50 g of butter1 teaspoon of chopped fresh rosemary10 cl of chicken broth30 g of M…
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