Thanksgiving is the ultimate foodie holiday! This year is the perfect time to add a gourmet twist to the traditional Thanksgiving dinner with premium ingredients from Le Gourmet Central, imported straight from Europe. Arriving as a guest to someone else’s home? Don’t show up empty handed, bring a little something special to add to the table.
PREMIUM PANTRY ESSENTIALS
Thanksgiving begins with the essentials. For exceptional flavor, start with these luxury oils, vinegars, and seasonings that bring depth of flavor to any dish.
Luxury Oils & Vinegars
First-press Extra Virgin olive oil:
For any home chef, a premium olive oil like Spanish Castillo de Canena First Day Harvest is a must. This early harvest olive oil boasts a full-bodied flavor with a peppery finish, perfect for salad dressings and drizzling over roasted vegetables or pumpkin soup.
White Truffle olive Oil:
White truffle oil from Italy adds a burst of earthy, luxurious flavor to dishes. Add a few drops as a finishing touch to mashed potatoes or mixed in the butter you serve your famous Thanksgiving rolls with.
20-Year Aged Balsamic Vinegar:
Try drizzling this 20-Year Aged balsamic vinegar from Giuseppe Giusti in sauces, dressings, or drizzle over cheeses and roasted meat. A little bit of this complex sweetness goes a long way.
Artisanal Salt Collection
Mediterranean Fleur de Sel:
The best rub for your Thanksgiving turkey and roasted vegetables is the D'es Trenc Mediterranean Fleur de Sel. Pure sea salt is mixed with a blend of Mediterranean herbs for
this versatile seasoning that tastes like the Spanish seaside.
Black Hawaiian Sea Salt:
This Terre Exotique black salt, harvested from the volcanic shores of Hawaii, offers a hint of
earthy flavor. Use it as a dramatic finishing touch on desserts and meats.
Shiitake Fleur de Sel:
Add a boost of unami with this mushroom-infused Mediterranean sea salt from Sal D'Es Trenc. Add a spoonful during cooking on roasted meats or mix it into creamy sauces.
PREMIUM SPICES & AROMATICS
The right spice can take your dish from just good to something that everyone wants seconds of!
5 Peppercorn Blend:
A blend of black, white, and green pepper with Jamaican all-spice and pink berries from Madagascar, this Terre Exotique 5 Peppercorn Blend adds a balanced complexity to meats, soups, and vinaigrettes.
French Herbes de Provence:
This classic French herb mix of Rosemary, Savory, Oregano, Thyme, and Basil, is perfect
for seasoning poultry or roasted vegetables. The cute linen bag makes it a great gift to bring
to any host!
Spanish Smoked Paprika:
Add a smoky, sweet kick to your dishes with Spanish smoked paprika. Sprinkle it over
roasted potatoes or use it as a rub for turkey or other meats for a Spanish-inspired twist.
FRESH INGREDIENTS
The star of any gourmet meal is the freshness and quality of its ingredients.
Luxurious Autumn Produce
Fresh Black Truffles:
Fresh black truffles don’t need to compete with anything else on the table, their flavor is robust enough on its own. Grate them into some of the most-loved Thanksgiving classics like mac and cheese and potatoes au gratin to add an earthy, decadent flavor.
Wild Mushrooms (Chanterelles, Morels, Porcini):
Take advantage of autumn's abundance of mushrooms by sautéing some chanterelles or
morels with garlic and shallots. It makes a simple yet tasty side to roast turkey! Whip them
into an unami-filled mushroom gravy to pour over your potatoes as well.
Caviar:
Give your guests something luxurious to snack on while you finish up in the kitchen. Serve Calvisius Pacific White sturgeon caviar with blinis, crème fraîche, and champagne. Or
open up a tin and have it as a side with your turkey!
Dairy & Eggs
Fresh French Le Beurre Bordier Butter:
Le Beurre Bordier butter, served in Michelin Star restaurants around the world, is shipped
fresh from France every month. This high-quality artisan butter is the perfect final touch for
your mashed potatoes and the best thing to spread generously on your dinner rolls.
Aged Parmigiano-Reggiano:
Parmigiano-Reggiano DOP is a robust Italian cheese, aged for a minimum of two years. It
adds a savory, nutty flavor to salads and grated over your mac and cheese. Try it in a before-
dinner cheese platter paired with a bold red wine as well!
Treehug Bark-belted Cheese:
Sold only November to May, Treehug Bark-belted cheese is wrapped in traditional spruce
bark. This spoonable cheese has a rich flavor and pairs wonderfully with fig jam and fresh
bread.
CHARCUTERIE ELEMENTS
Iberico Ham:
For a truly gourmet charcuterie board, Iberico ham is unparalleled. This melt-in-your-mouth
ham is aged and has a rich, savory flavor and can be served as an appetizer before dinner.
Artisanal Fish Pâtés:
Serve savory fish pâtés with crackers or baguette slices before dinner. Try some of the
bold flavors from the Spanish masters at La Curiosa, like this cod pate with raisins and onion.
Specialty Salamis & Foie Gras:
Add a selection of specialty salamis and foie gras to your charcuterie spread. The Rougié Foie Gras with a hint of armagnac flavor tastes amazing spread on fluffy dinner rolls.
BAKING & DESSERTS ESSENTIALS
The most important rule of Thanksgiving? Save some room for dessert!
Baking Essentials
Premium Chocolate:
You don’t have to bother making dessert when you have premium chocolate. These tear-
dropped Spanish Cocoa Truffles by Delaviuda look adorable displayed on a plate.
Vanilla Butter:
Add a layer of flavor with the indulgent Le Beurre Bordier Madagascar Vanilla Butter.
Delivered fresh monthly from France, this rich and aromatic butter is the secret ingredient in
baking cookies and cakes.
European-style Flour:
European flour has a lower protein content, yielding tender baked goods with a delicate crumb. Ideal for pastries and the crust for your pumpkin pie.
Terre Exotique Brown Sugar with Holiday Spices:
This spiced Terre Exotique Brown Sugar adds that holiday touch to your desserts. Use it in
pies, cookies, or even as a sweetener in your morning cup of coffee.
Premium Raw Honey:
With its floral undertones, raw honey can be used in desserts, dressings, or served on the side
of cheese plates. The pure Austurian honey from Miel Lapuela tastes like summer in a bottle
and even amps up savory dishes. Try it drizzled over roasted brussel sprouts, sweet
potatoes, or carrots!
BEVERAGE COLLECTION
Don’t forget about the drinks, we have a collection of tasty non-alcoholic options. Non-Alcoholic Options
Cipriani Zero Bellini:
This alcohol-free Bellini from Cipriani has a natural peach flavor and delightful fizz.
Zero Zero Rosegold Alcohol-Free Sparkling:
Pop a bottle of this Zero Zero Rosegold Alcohol-Free Sparkling beverage by Cipriani so
everyone has something to toast with! It has all of the elegance of champagne with none of the
alcohol.
Premium Tea Collection:
Once dinner ends, serve dessert with a warm and comforting drink, like this Provence d'Antan Organic herbal tea infusion. Serve it with cake and cookies to wind down the night.
SPECIALTY ITEMS
For the final touches on a gourmet Thanksgiving, stock up on these specialty condiments and sauces to complete your main dishes and leftovers.
Truffle Mustard:
Ideal for adding to sauces or serving with meats, this Honey Mustard with White Truffle by Tartuflanghe delivers a rich, umami flavor to your salad vinaigrettes. Spread some on the
next-day sandwiches you make with the left-over turkey!
Fig Jam & Luxury Fruit Preserves:
Fruit preserves are perfect for cheese boards, glazes, or simply spreading on fresh bread.
Try the L' Epicurien Fig Walnut Confit for a not-too-sweet jam that tastes like autumn in a
bottle.
Specialty Honey Varieties:
Specialty honeys add depth to dishes, like this intensely floral pure Lavender Honey from L'Abeille Occitane. Drizzle over goat cheese, roast pork, or straight onto vanilla ice cream.
Artisanal Sauces:
The finishing touch for any dish is always the sauce! A great addition to potatoes or meat are
these tasty ready-to-eat sauces from Maison Potier, try the Bernaise Sauce and the Morel Mushroom Sauce.
Each item has been selected from the Le Gourmet Central to add a luxurious touch to
your traditional Thanksgiving dishes. Check out our full selection of carefully-selected
gourmet items!
We were featured in a Redfin article! Check it out here: Designing the Perfect Kitchen for Home Cooks